This British tradition, originating from the 19th century, is brought to Myrkdalen where our skilled chefs dish up home-made scones, sandwiches, delicious sweets, and lots of tea. If you want to treat yourself to something extra, champagne is of course on the keel. There will be clinking in old porcelain while one can dream away from the corona and enjoy a little luxury every day.
Ski clothing is of course allowed, or you can dress up for a party. This afternoon is yours.