Culinary and musical evening in Myrkdalen
Ørjan Johannessen is from Austevoll in Western Norway. He grew up watching and helping his parents cook at Bekkjarvik Gjestgiveri. The Bocuse d’Or has played a huge role in Ørjan Johannessen’s life. With the support of his family, friends, team and commis, Chef Ørjan devoted more than ten thousand hours to achieve the Bocuse d’Or Gold Medal, which he earned in 2015.
Johannessen likes to use local produce and create traditional dishes with a new twist. Every year he visits many different cultures with one goal in mind; Inspiration!
Wine for the four course meal is included in the price.